How to Cook a Wolf, located at 2208 Queen Anne Avenue North (at Boston Street) atop Seattle’s Queen Anne Hill, opened in November of 2007. This petite gem of a restaurant is number three for chef Ethan Stowell and business partner, Patric Gabre-Kidan. How To Cook A Wolf offers a creative sampling of Italian inspired small plates and house made pastas, as well as a 100% Italian wine list maintained by partner Angela Stowell. With your CityStimulus card, you can enjoy one of those small plates- a complimentary Prosciutto appetizer with minimum food purchase of $25.
How to Cook a Wolf has received tremendous recognition including a “Best New Restaurant” nod from Seattle magazine and being named one of the “50 Best New Restaurants in America” by Travel + Leisure. The restaurant is open daily from 5pm to 12am. How to Cook a Wolf has a small patio for seasonal dining. For more information visit howtocookawolf.com.
FYI- How to Cook a Wolf does not accept reservations.
