Opened in January of 2007 by chef Ethan Stowell and business partner Patric Gabre-Kidan, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Bon Appétit magazine named Tavolàta one of the “10 Hottest New Restaurants” in America and Seattle Metropolitan named it one of the “Best New Restaurants” in Seattle.
Enjoy house made pastas and simple Italian cuisine before presenting your membership card. As part of City Stimulus, Tavolàta is offering a complimentary dessert of Zeppole (Italian donuts) with minimum food purchase of $25.
Tavolàta serves dinner seven nights a week from 5pm – 12am. A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information visit tavolata.com.
