Lark features a range of seasonal small plates, allowing you to savor a range of cheese, charcuterie, vegetables, grains, fish, and meats meant to inspire communal dining with waves of courses coming to your table.

Chef Johnathan Sundstrom, who was also named the 2007 Best Chef of the Northwest by the James Beard Foundation, works with local artisans, farmers, and foragers to create an ever-changing menu that is a blend of simple, seasonal, classic, and adventurous dishes within an elegant-rustic dining room. My personal favorite dishes include: Bluebird Grain Farms farro, Foie gras, Carpaccio of Yellowtail, the Branzino, Crispy pork belly and virtually anything on the menu with Burrata. If you like dessert, you can’t go wrong with the House made malt ice cream or the tarte tatin.

City Stimulus cardmembers will receive a free appetizer, up to $12 value, with the purchase of $25 or more at Lark.

How to Cook a Wolf, located at 2208 Queen Anne Avenue North (at Boston Street) atop Seattle’s Queen Anne Hill, opened in November of 2007. This petite gem of a restaurant is number three for chef Ethan Stowell and business partner, Patric Gabre-Kidan. How To Cook A Wolf offers a creative sampling of Italian inspired small plates and house made pastas, as well as a 100% Italian wine list maintained by partner Angela Stowell. With your CityStimulus card, you can enjoy one of those small plates- a complimentary Prosciutto appetizer with minimum food purchase of $25.

How to Cook a Wolf has received tremendous recognition including a “Best New Restaurant” nod from Seattle magazine and being named one of the “50 Best New Restaurants in America” by Travel + Leisure. The restaurant is open daily from 5pm to 12am. How to Cook a Wolf has a small patio for seasonal dining.  For more information visit howtocookawolf.com.

FYI- How to Cook a Wolf does not accept reservations.

Opened in January of 2007 by chef Ethan Stowell and business partner Patric Gabre-Kidan, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Bon Appétit magazine named Tavolàta one of the “10 Hottest New Restaurants” in America and Seattle Metropolitan named it one of the “Best New Restaurants” in Seattle.

Enjoy house made pastas and simple Italian cuisine before presenting your membership card.  As part of City Stimulus, Tavolàta is offering a complimentary dessert of Zeppole (Italian donuts) with minimum food purchase of $25.

Tavolàta serves dinner seven nights a week from 5pm – 12am. A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information visit tavolata.com.

For the City Stimulus foodie, it’s hard to beat three (3) complimentary Oysters on the Half Shell with minimum food purchase of $25. Membership does have it’s privileges.

Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners.  The wine list created and maintained by partner Angela Stowell is100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner seven nights a week from 5pm –12am. Anchovies & Olives has a small patio for seasonal dining.

FYI- Anchovies & Olives does not accept reservations.

We’re thrilled to have Union part of City Stimulus offering a complimentary Cheese Course with minimum food purchase of $25.

Union Restaurant, located at 1400 First Avenue (at the corner of First and Union) in downtown Seattle, was opened in October 2003 by chef/owner Ethan Stowell. Union’s creative, elegant menu changes daily to reflect the freshest and most unique offerings available. Union maintains an award-winning wine list, which includes a cellar with over 200 premium wine selections to choose from.

Union has received numerous accolades from many prestigious culinary publications including Food & Wine, Wine Spectator, and Gourmet. Union was named one of John Mariani’s “21 Best New Restaurants in the USA” in his annual roundup in Esquire magazine and Food & Wine named Union one of the “Top 376 Restaurants in the World.”

Visit Union for dinner seven nights a week from 5pm – 10pm. A happy hour bar menu is offered between 5pm – 7pm and 10pm –12am every evening. Union has a small patio for seasonal dining. For more information or reservations, call (206) 838-8000 or visit unionseattle.com.