Lark features a range of seasonal small plates, allowing you to savor a range of cheese, charcuterie, vegetables, grains, fish, and meats meant to inspire communal dining with waves of courses coming to your table. Chef Johnathan Sundstrom, who was also named the 2007 Best Chef of the Northwest by t[...]
Posts Tagged ‘eating’
July 15th, 2009 - 8:41 pm § in Seattle
Dinette
Slipping into the cozy atmosphere of the Dinette feels like you’re taken a trip back in time to an old parlour even on a summers day. The space is warm and inviting. Best known for romantic dinners and Sunday suppers, the charming bar/lounge offer a respite for a quick snack or beverage on you[...]
July 15th, 2009 - 11:22 am § in Seattle
Tequila Savation
If you love tequila and the time-honored process of cocktails made by hand, then you’ll love The Saint. And if you appreciate an approach to food in that very same spirit, with natural, slowly cooked flavors, then you’ll be staying at this brilliant turquoise restaurant and bar for longer than y[...]
July 14th, 2009 - 3:11 pm § in Seattle
Cocktail special at licorous
Chef Johnathan Sundstrom and his partners have created a wonderful neighbor for Lark that delivers handcrafted cocktails and small plates: Licorous! The house cocktail list features infused liquors with seasonal ingredients. The Shiso Fine uses organic Rain vodka infused with fresh local shiso lea[...]
July 13th, 2009 - 3:56 pm § in Seattle
Dinner at Volunteer Park Cafe
Volunteer Park Cafe was once considered Seattle’s best kept secret, and that was just the way the loyal neighborhood liked it, all to themselves – and then one fateful day, The Stranger dubbed VPC “Heaven on the Hill,” and this quintessential neighborhood meeting place quickly became a favor[...]
July 13th, 2009 - 7:14 am § in Seattle
How to Cook a Wolf
How to Cook a Wolf, located at 2208 Queen Anne Avenue North (at Boston Street) atop Seattle’s Queen Anne Hill, opened in November of 2007. This petite gem of a restaurant is number three for chef Ethan Stowell and business partner, Patric Gabre-Kidan. How To Cook A Wolf offers a creative sampling [...]
July 12th, 2009 - 9:01 am § in Seattle
Tavolàta
Opened in January of 2007 by chef Ethan Stowell and business partner Patric Gabre-Kidan, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Bon Appétit magazine named Tavolàta one of the “10 Hottest New Restaurants” in America and [...]
July 11th, 2009 - 4:19 pm § in Seattle
Oysters on the Half Shell @ Anchovies & Olives
For the City Stimulus foodie, it’s hard to beat three (3) complimentary Oysters on the Half Shell with minimum food purchase of $25. Membership does have it’s privileges. Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Cap[...]
July 10th, 2009 - 12:57 pm § in Seattle
Cheese Course at Union
We’re thrilled to have Union part of City Stimulus offering a complimentary Cheese Course with minimum food purchase of $25. Union Restaurant, located at 1400 First Avenue (at the corner of First and Union) in downtown Seattle, was opened in October 2003 by chef/owner Ethan Stowell. Union’s [...]
July 8th, 2009 - 12:21 pm § in Seattle
Bake at home pizza from ‘Zaw
‘Zaw is bake at home pizza with SOUL (seasonal, organic, unique and local), combined with great salads and an all west coast value priced beer and wine selection. With local delivery by bicycle of our entire menu, (yep, including beer and wine) what could be better? Perhaps an exclusive offe[...]